Recipes by Request : a play on what happens during a DJ’s set… combining my love of cooking with the featured guest mix DJ.
02.10.2020
Background Story:
The flavors in this salmon recipe are absolutely incredible. A one tray meal to feed a hungry hoard without any stove top to scrub or pans to wash. Can I get an AMEN? Plus, the added bonus of baking it WITH all of your desired vegetables adds to the convenience of a one pan meal without worrying about other pans all over the place, boiling over and over cooking your veggies…or your salmon.
What I love most, is there’s no need for marinating. The flavors are so intense, they are perfect for coating, baking and eating. Smothered with so much flavor with only 2 main flavor ingredients.
Recipe:
Ingredients:
- Lemon Juice
- Garlic
- Salmon Filets
- Salt and Pepper
- Parsley (optional)
- Your choice of veggies — I choose Asparagus.
Instructions:
- Preheat your oven to 375 degrees.
- In a casserole dish or baking pan (line with aluminum foil if you choose for easy cleanup), place the salmon filets
- If you choose asparagus, cut about an inch off the bottom tip and place them in your dish next to the filets. Otherwise, add your veggies in.
- Chop/Dice/Mince some garlic to your liking, season the filets and veggies with it.
- Slice fresh lemons so you can squeeze the juice on top of the salmon and veggies (watch out for seeds).
- Season the dish with salt and pepper.
- Season the dish with parsley (optional)
- Bake for 8-10 minutes.
- Enjoy!